The Rongai Route is one of the lesser-known paths to the summit of Mount Kilimanjaro. It begins near the Kenyan border and offers a unique perspective of the mountain. This route is characterized by its scenic landscapes, diverse wildlife, and less crowded trails, making it an ideal choice for trekkers seeking a more tranquil experience.

The 6-day Rongai Route trek is considered moderately challenging, suitable for trekkers with a reasonable level of fitness. The ascent is gradual, allowing for proper acclimatization, which is crucial for success. However, trekkers should be prepared for varying weather conditions and steep sections, especially near the summit.

The best time to climb Kilimanjaro via the Rongai Route is during the dry seasons, which run from January to March and June to October. During these months, the weather is typically stable with less rain, offering clearer views and more comfortable trekking conditions.

Essential gear for the 6-day trek includes a good-quality sleeping bag, layered clothing for varying temperatures, sturdy trekking boots, a daypack, and personal items like sunscreen and a water bottle. It’s also advisable to have trekking poles for added support on steep sections of the trail.

Yes, meals are provided during the 6-day Rongai Route trek. Expect a variety of nutritious, hearty dishes prepared by your trekking team. Meals typically include local favorites and international options, ensuring trekkers have the energy needed for each day's challenges. Dietary restrictions can be accommodated with prior notice.